Ingredients Index. I’d love to see you be a contributor there! I also wondered if there was a healthier option to substitute for the white sugar, and could unsweetened applesauce be used instead of vegetable oil. Happy Monday! Take care! So glad you liked them Genevieve thanks for taking the time to comment! If so, how did it go and what ratio would I use? But this Ultimate Healthy Zucchini Bread is definitely healthy enough for breakfast — and it tastes exactly the same as those loaves of Grandma’s zucchini bread from my childhood! You will receive an email containing a link to set your password. My oldest is in second grade this year! My picky boys could eat an entire bread in one sitting! https://www.instagram.com/p/CE_3AeiJQiL/?igshid=1l3mn1zehp881. Delicious! Today is officially the first full week of school, and I now have a 2nd grader. Just made these as mini muffins! But of course, I’m always interested in experimenting with food and seeing where I can incorporate more plant-based ingredients and make things a bit healthier… Thanks Tori! Well, important to me, that is. All of the ingredients work beautifully together. ME!!! Best Zucchini Bread EVER! Well, that depends. Thanks. Apple Zucchini Bread is a quick bread … I hope that makes sense. Aug 9, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Is there anyway to make this gluten free? Hi Christine! Zucchini bread … Hi Tiffany, you can try using a 1:1 Gf flour blend but I haven’t tried it before! Coat a 9×3 loaf pan with cooking spray, and set aside. Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. Beat until well blended. I wouldn’t recommend it as it won’t be as sweet and might be a bit dry! Thanks Michele I hope your crew liked it! I’m looking forward to trying this recipe. This is what my dreams are made of: recipes. I so love your kitchen!!!! Shared the recipe with my Mom and she loves it too! It took me two gos at this recipe, the first loaf yielding an odd texture and not enough sweetness, but my second try? I think you definitely could so long as they aren’t too soft and juicy, only because you might have to add a bit more dry ingredients so the bread doesn’t come out mushy. Cinnamon and nutmeg balance the sweet bursts of fruit. Stir the wet ingredients into the dry ingredients, folding with a rubber spatula until it is completely incorporated together. Thanks for the recipe. My garden was overtaken with zucchini (never a bad thing!) Save my name, email, and website in this browser for the next time I comment. Can you just omit the pecans? No, really. Hi Georgina! Your recipes are always fantastic! Okay, maybe 10th grade, but still… I have a kid. This healthy zucchini bread is made with applesauce. You bet! Do you think I could use apple sauce as an egg replacement when making the recipe as muffins? Adding to my recipe box. If not I would recommend just filling your regular loaf pan to the 3/4 mark and making muffins out of the rest! Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. I omitted the pecans to make it lunch friendly for the kids but look forward to making it with the pecans for myself Also wanted to thank you for making such a terrific blog with really delicious and easy to make recipes. Hi Kristy! Remove from oven and cool in the pan on a wire rack for 20 minutes. I didn’t squeeze out the zucchini or apples. Hi Lindsay! It turned out beautifully. https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce I’m missing zucchini this time of year . Do you think coconut sugar could be used instead of white sugar? I packed up a slice of it for her to take to school, and I’m about to eat up the rest. Everyone I’ve served them to loves them. baking spray with flour in it.). Love it! Do you happen to have the nutritional values for this recipe? we are both bakers in heaven. Combine eggs, oil, sugars, and vanilla in a large bowl. Preheat the oven to 350F and grease and flour the Paderno Professional loaf pan (or 2 smaller loaf pans: you can also line muffin tins with papers and make this into muffins). Your daughter is adorable and looks pretty pleased to be a second grader. So weiiiirrrrd… in my head, I’m only in like, 7th grade? Tart or sweet? Copyright © 2020 Fraiche LivingTerms and Conditions Privacy Policy. Copyright 2020 Diethood (Katerina Petrovska). Can’t wait to try it out Quick question – do you squeeze the moisture out of the zucchini before adding it to the batter? Tori. This is Ana, my second grader. Awesome thanks Hannah! Sometimes I also see myself marrying NKOTB (all 5 of them) in my dreams, and then I wake up with a smile. This bread looks delicious! Made this today it’s delicious! Make it, bake it, grab a cup of coffee and call your Mama over. Save my name, email, and website in this browser for the next time I comment. Your double chocolate zucchini recipe turned out delicious! Mix together the wet ingredients, including unsweetened applesauce. Tori. Is there a gluten free version? It should be fine. Zucchini bread is a perfect way to use up that extra zucchini from the garden, and together with the apple, it makes this cake so moist! I halved the sugar and left out the nuts (for school lunches) and they were still delicious! Thanks Tori!! I’m not a fan of nuts in baking but wanted to make sure it would still turn out! It tasted great, but it oozes out the loaf pan during cooking. Also wondering if I can add more hemp seeds to that recipe. I don’t grow tons of zucchini plants but the few that I grow produce enough to keep my little family well fed. Preheat oven to 350 degrees F. Combine first 6 ingredients and set aside. Will definitely be doing this recipe very soon. Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. *. Will be making asap. That’s fabulous thanks for sharing Julie!! I also want to tell you about something super important. Hi Jimena! I made mine gluten free with a blend of 1/2 cup of light buckwheat, 1/2 cup of tapioca starch, 1/2 cup of arrowroot flour and 1/2 cup of sorghum flour. It is really pretty! Hi Tory, tried this recipe this week and I loved it but my loaf didn’t fully cook through with the heat and time requirements. So easy and very yummy. You’re my go to for recipes! My favorite part about this zucchini bread is that my kids love it. Gradually, add in the dry ingredients. Ours will be done in January can’t wait! … just noticed that I got carried away with all those CAPS and exclamation points … sorry! Tori THANK YOU so much for this yummy recipe. Bring up the four corners and twist. Note that the Paderno pans are larger than an average loaf pan; you … Look what I brought to the Monday Party: ZUCCHINI BREAD! Apple Bread Recipe. I don’t always remember to pat them down dry… ooops. I made a small loaf and some muffins and both were so moist and such a hit with everyone! This is Ana, my second grader. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. so this is definitely needed in my life! This was another total hit with my family! Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Can’t wait to try this one out. Thank you Karen, I will adjust the recipe to split it into 2 smaller loaf pans! It’s pretty much a healthy bite – butter and maple syrup not included – and I dig that, a lot. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. I recently had a boatload of apples given to me and this was the perfect thing to make for the family. Hi there, I read in the comments you’re tweaking the recipe to make a vegan one. Hi Tori, THIS girl! A box grater is the easiest way to do this. Thanks for the amazing recipe as always – your site is my go to for recipes especially for baked goods. Would love to hear if you try it out! Thanks for another great recipe! Cant wait to try this! Great way to use up the abundance of zucchini in my garden. Can’t wait for my cookbook! Thanks for another delicious recipe Tori. This recipe is also really simple to make. I had the idea for this loaf while I was napping. In the meantime you could use coconut sugar if you are looking for a different option! We subscribe to High 5 from Highlights magazine. Made it tonight! Applesauce – Makes bread moist without using oil. I have no idea how that happened. And I know how you feel. Hi Melanie, no I haven’t. Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. Remove the bread from the pan and let completely cool. I think that you could cut back on some of the sugar if you substitute the oil out for apple sauce! I made this recipe into muffins and my family loved it! I noticed I can use olive oil but what about grapeseed oil ? Looks so yummy. It’s just as moist and tender with the same sweet flavors and cozy spices… Even with no oil, refined flour or sugar! https://www.instagram.com/p/CE_3AeiJQiL/?igshid=1l3mn1zehp881, Your email address will not be published. What kind of flour should I use for Zucchini Bread? These are delicious and I got my 3 year old to help me mix the different ingredients. We have an egg allergy, do you think I can just substitute with apple applesauce or should I do a “flax/chia seed + water egg”? I mean, picture-taker! Thanks for the great recipe , Thanks Steph so happy you like it and thank you for taking the time to comment! I only have one in hand. So excited to try this recipe. In a stand mixer, with the paddle attachment, beat the eggs. just stocked up on zucchini, so I am off to bake a loaf (or two). Mix together the dry ingredients. This information will not be used for any purpose other than enabling you to post a comment. It’s aromatic with vanilla to complement the flavor of apple. I’m going to make it again this week. Such a treat to enjoy with a hot cup of coffee. Sep 2, 2016 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Hi Tori! It looks absolutely perfect. Jackson and I made this on Sunday. Great day in Kelowna to bake. Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! I was a little hard on the result bc it was a little crumbly at first slice but, I see now yours was too! Thanks! I was at the farmer’s market this weekend and they had baking apples available already (I’m from Ontario). May 27, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Hold ME! https://www.justapinch.com/.../good-for-you-zucchini-and-apple-bread.html Beat with an electric mixer on medium speed until incorporated. You can try cutting back on the sugar, it won’t impact the texture too much, or substituting coconut sugar if that works for you. For me, eating is a moment to share, an enjoyment, a passion. For sure you could use any neutral vegetable oil, even avocado oil! Can’t wait to make this one later today. So great! In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined. Mix together the dry ingredients in a large bowl until combined. I just tried both this recipe and your double chocolate omega 3 loaf! So often he makes things and then won’t eat it! Thanks for the feedback! Will fix asap. Let me know how it turns out for you! All my emotions were in that jar…. Tori this is DELICIOUS – the best zucchini loaf I’ve made!! Sep 2, 2020 - Explore Miss Crochet 65's board "Apple zucchini bread" on Pinterest. Required fields are marked *. Great idea to add apple into this zucchini bread! Each slice is packed with healthy grated zucchini, pecans, cranberries, cinnamon, nutmeg, and whole wheat flour. Thank you!! This one looks delicious! Very good and very well received by all of my family! Awesome! Thank you for all your wonderful recipes, I have tried so many of them and I am NEVER disappointed. Yummy! Only, Aleksandra is in pre-K, and I can handle that. I didn’t have pecans so I added a cup of oats. Fold in wal Doesn’t time fly? Healthy Zucchini Bread Recipe is as Easy as 1-2-3. I just happen to have a lot of ripe pears ready to be used! Thanks for writing me the note Janice it means a lot to me! Set aside. Tori, I just recently discovered this recipe as I have an over abundance of zucchini from my little backyard garden and I have to say it is a huge hit in my household! Just found your recipe. That’s fabulous, love that feedback!!! Your recipes and instagram posts are such good inspiration for cooking and baking. Finally made this recipe today. Sending them off to school never gets easier! Your post made me laugh I still think of myself as a teenager…okay…maybe a college student This cake looks amazing! Made your top secret granola yesterday too. Pour the batter into the previously prepared loaf pan. In a separate bowl, combine flour, baking soda, salt and cinnamon. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Made the apple zucchini bread on the weekend and it was 5☆. Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is my favourite. First days are always hard — I told my kids I was 22 until they got old enough to do math — sigh. Tori. Aug 22, 2016 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Thank you. Squeeze the towel to extract all To blend easy to make sure it would impact the ratio of (... Already had the grater out making apple healthy apple zucchini bread muesli when this recipe into muffins! As 1-2-3 with spiced apples, and cinnamon me the note Janice means. The ratio of ingredients ( dry: wet ), recipes easiest way to do —! Oldest is going to make a few more loafs this weekend thank you so for. 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