Try making a sweet and tangy lemon glaze. Then, add in lemon peel and egg. They’re actually super easy to bake and BOY are they delicious. Drizzle glaze over the top of cooled cupcakes for Glazed Lemon Muffins. Mix wet ingredients: In the bowl of your mixer add the sugar and lemon zest. A: For a different flavor, experiment with other berries. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract. Just the right combination of sweet and tangy. All the words to describe Spring, and this Lemon Poppy Seed Loaf with Glaze. Glaze: combine powdered sugar, almond extract and 1 tbsp of milk. Dive right into this tasty Blueberry Poppy Seed Cake. Step 3 Combine flour, salt, baking soda, and baking powder in another bowl. Set aside. It is topped with a cream cheese lemon glaze and extra lemon zest. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Filed Under: Breakfast Tagged With: blueberry, breakfast, brunch, cake, glaze, lemon, poppy seeds. These Lemon Poppy Seed Scones are a family favorite! Spoon glaze over the cake. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I'm also the mom of five beautiful boys from 4-12. Blueberries change color depending on the pH balance of your recipe. A: By mixing blueberries with a little sugar or flour, it helps keep the blueberries from bleeding into the rest of your batter or changing colors. Mix the poppy seeds, lemon juice, lemon zest and yogurt together. There’s something about lemon … Let cool in pan for at least 7 minutes and then turn out. While your cake bakes you can prep the easy glaze. This Glazed Blueberry Poppy Seed Cake is so delicious, it’s hard to tell. Make the donuts: Whisk the flour, baking powder, baking soda, poppy seeds, and salt together in a medium bowl.Set aside. But truthfully, we just love anything with lemon. 4. Preheat oven to 350°F (177°C). In a separate mixing bowl, combine dry ingredients. It’s a wonderful combination of sweet and tangy and … Spoon glaze over the cake. Now, prepare your baking pan. Pour dry ingredients into wet ingredients a little at a time, alternating with sour cream and mixing as you go. Remove from oven and cool on a wire rack. Bright, Fun, Sunshine. 2. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Beat the … Your email address will not be published. Remove most of the blueberry skins from the juice and discard. Add the vanilla extract, buttermilk and lemon. All rights reserved. Mix the glaze in a small bowl, stirring the milk into the powdered sugar until a nice smooth consistency is reached. Remove from oven and cool on a wire rack. My son, Bronson goes wild when I tell him we’re making scones. Mix the glaze in a small bowl, stirring the milk into the powdered sugar until a nice smooth consistency is reached. Sift together the flour, baking powder, baking soda, and salt in a bowl. When I say this, it’s a HUGE understatement! Next, mix ingredients for the blueberry filling in a medium-sized mixing bowl. Stir in additional lemon juice, 1 teaspoon at a time, until smooth and consistency of thick syrup. Heavily grease and flour two 9x5 inch loaf pans and set aside. Click HERE to save this recipe on Pinterest! Say hello to springy, beautiful healthy lemon poppyseed muffins with a light lemon blueberry glaze! There is no shortage of lemon recipes out there, but when you add in the sweet and sour pop of fresh blueberries, you are on to something really special. In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). Preheat oven to 350 degrees and spray bundt pans! Add in zest and vanilla and mix until smooth. These lemon poppy seed donuts are oven-baked and also happen to be vegan! Set aside. In another bowl, whisk the rest of the bread ingredients together. It’s easy to make year round because the ingredients aren’t very seasonal, but because it’s so light and bright, it fits in well at a summer picnic. A flavorful sour cream blueberry cake base with poppy seeds. Garnish with additional grated lemon peel, if … They’re to die for! Q: What other berries can I use? Spray a 9-10 inch spring-form pan with non-stick cooking spray and add the cake mixture to the pan, pushing it down along the bottom of the pan and about an inch up the sides. The lemon poppy seed cake is very moist and fluffy. Whisk together the frosting in a small bowl with 2 cups icing sugar mixed with 3 tablespoons lemon juice. large bowl combine the flour, baking powder, salt and poppy seeds together. For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Bake for 17-25 minutes (I used a mid sized bundt pan) or until an inserted knife comes out clean! Up until now, I haven’t had a proper lemon cake on my blog. Q: How do I keep the blueberry batter from turning colors? Mix until smooth. Mix to incorporate. Add more milk if needed. Regular bundt pans take 40-60 minutes to bake and the tiny mini pans take 10-17 minutes. Fold in blueberries and fill bundt pans! Run a knife along the edges of the cake to make sure it doesn’t stick, and then release the spring to remove the cake. In another bowl, combine 1/4 … Butter a 4 x 10-inch (10 x … Whisk the melted butter, egg, sugar, milk, sour cream, vanilla, lemon … This lemon blueberry poppy seed cake is full of flavor and easy to prepare. In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, … Combine your dry ingredients, then mix them right in with your butter mixture, adding a little at a time and alternating with sour cream. Lemon, Poppy Seed and Blueberry Streusel Pound Cake is the perfect breakfast or dessert. With the rack in the middle position, preheat the oven to 350°F (180°C). Spread over top of cake, allowing some to drizzle down side. And what a lemon cake it is, the best one I’ve made – by far! Run a knife along the edges of the cake to make sure it doesn’t stick, and then release the spring to remove the cake. Glaze: You can replace the creamy lemon icing with a variety of other kinds of frostings on the Iced Lemon Muffins. I'm a sweets addict that enjoys eating yummy treats and good food! 3. Using the whisk attachment whisk for a couple minutes until the lemon zest and sugar are well blended HOW is this possible? Stir dry … … Since the donuts are super soft, I recommend spooning the blueberry glaze on top of each donut, versus dipping the donuts in the glaze. Easy to make and super delicious, topped with a cream cheese glaze! Sep 20, 2018 - Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze - Call Me Cupcake - Bundt cakes Lemon Shortbread Bars! December 17, 2020 by Janel Leave a Comment. I think you all must be lemon lovers because the number one most requested muffin recipe via Instagram was lemon … This poppy seed cake is the perfect balance of many things—sweet yet citrusy, airy yet moist, soft yet textured. Facebook | Pinterest | Instagram | Twitter. Pour into a zip lock bag and snip off the corner to easily drizzle over cooled or warm cakes! Cream the butter and sugar together, and then add in the lemon. Cake! Bake for 45-55 minutes, until the top of the cake is lightly golden. Add the powdered sugar and whisk to combine. Add the wet ingredients into the … Your email address will not be published. In small bowl, mix powdered sugar, 1 tablespoon lemon juice and the lemon peel. Website by Wordpress Barista | Privacy Policy, 1. Mash the thawed blueberries in a medium sized bowl releasing lots of dark blue juice. Serve and enjoy. Packed with lemon, poppy seeds and blueberries then DUNKED in blueberry glaze. Is it breakfast or dessert? With a lemon blueberry cake topping, you’ll have a new favorite in your make-ahead brunch recipes list! In another bowl, stir together the almond flour, baking powder, poppy seeds, and sea salt. Soaked in lemon syrup and with a blueberry glaze. Required fields are marked *, Copyright © 2021 Simple Sweet Recipes on the Foodie Pro Theme. Whisk until smooth, but it should be somewhat thick. Either way, your family or guests will be impressed by the deliciousness of your baking abilities. The combination of the full flavored, moist lemon cake with the light flavor of the poppy seeds and cream cheese frosting is heavenly. I made another version of this cake almost one year ago but was never happy with the recipe. This sour cream blueberry cake is so soft and moist and with the glazed blueberry topping, it’s full of flavor! Enjoy! I prefer using a spring-form baking pan so it’s easy to keep the perfect shaped lemon blueberry cake you make! Don’t be afraid to experiment and share your experiences in the comments to help others that may have the same question. 5. I adore lemon cake, especially with poppy seeds. Spray donut pan with non-stick spray. Cream together your butter and sugar. Lemon poppy seed cake- this easy to make sponge cake is baked in a bundt pan. This muffin recipe is guaranteed to brighten your day. Then, glaze and serve! Q: Can I substitute the sour cream?A: Yes, you can substitute sour cream with plain yogurts, like greek yogurt 1:1. Try fresh raspberries or strawberries instead. Lemon Poppy Seed Loaf with Glaze is a moist, easy and delicious cake that’ll be ready in less than an hour! Your Cup of Cake. Combine cake mix, instant pudding mix, oil, sour cream, eggs, lemon zest, lemon juice and poppy seeds. (You can use any size bundt pan for this recipe but you will need to adjust the time.). The blueberry glaze is not overpowering, yet balances the lemon poppy seed donut with its blueberry compote! 1 box lemon white chocolate, or vanilla instant pudding mix (4 serving size box) Lemon and blueberries make a beautiful pair and with both fruits in abundance this season, I want to share my mouthwatering lemon and blueberry poppy seed bread with a simple lemon glaze. Top your poppy seed cake with blueberry topping. 6. 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