Serve with freshly steamed jasmine rice or more traditionally rice noodles spiced up with delicious green seafood dipping sauce or the spicier red version or both if you prefer. Bake for 20 minutes, then insert a metal skewer into the thickest part of the fish for 10 seconds. Pull the gill open a little and check the lamellae (the fibrous gill parts) look a nice deep red. Bake the fish in the foil directly on your oven rack. Pat with your hands to seal edges. If the fish is no longer alive then follow these tips: As always pre-heat the oven, in this case to 170°C (340°F). This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a distinct kick. Pick the fish up and give it a wiggle. Lightly wet the fish skin (or brush with oil) and then pat on the salt mix to form a layer over the whole skin. Ensure you line the pan at the bottom of the oven with foil or a baking sheet to help cleaning up afterward. One or two thin coverings here and there is not important. If you want to get technical then use a probe-type oven thermometer poked into the thick part of the fish and cook until the temperate reaches 145°F (63°C). Mix the coarse sea salt and flour and make damp with a little water.Brush the fish skin with olive oil … When I get a chance to travel I publish information to help others visiting Thailand. Link to video in case it does not load properly for you. I was rewarded for 10 minutes of effort with a wonderfully flavorful fish. Bake in the oven for 30 – 40 minutes. It's just a matter of placing the fish on top of a bed of salt and patting a layer of salt over the fish--the salt seals in the juices, but amazingly doesn't overwhelm the fish with a salty taste. The other bonus of the herbs is to reduce the smell left over in your oven after cooking. Check for flexibility. Fill in any cracks in the salt crust. Fish cakes are also very versatile, and a great way to use leftover fish. *The Windsor and Castle design marks are trademarks of K+S Windsor Salt Ltd. / K+S Sel Windsor Ltée. You can add lime slices or other herbs as you please. Bring fish sauce, lemon, sugar, garlic, ginger and chilli to the boil, and immediately remove from heat. Pour the sauce into a saucepan. You're Here: Home » Recipe Class » Light & Main Dishes. Crush and roughly chop the lemongrass or simply crush and fold and stick it in the fish belly cavity. On baking sheet, pat down half of salt paste. Fish wrapped in banana leaf will require a dish or tray, as a banana leaf is porous. Tip the coarse flaked sea salt into a bowl and add in the flour stirring around to create the salt mixture. Pull away any small bones on either side of the fish too. This technique will produce a deliciously tender Salt-Baked Fish full of great dill flavor. The Food Gays are Jeremy and Adrian, two men who love food, photography and social media. Slice galangal into several matchstick thin rounds and if you please you can tear the kaffir lime leaves. Whole fish crusted in salt and baked in the oven in the typical Thai streetfood style. We like whole white fish such as sea bass but we have also had success with whole salmon. It should not feel stiff like a board. Fresh fish will smell clean and salty like the sea. This Whole Baked Thai style Fish is a quick and easy recipe to make.It is a lovely way to bring the whole of Thailand into your kitchen. Professional Grade Ice Melt: Fast & Visible Melting, Professional Grade Ice Melt: Safer For Concrete, With Lemon Grass, Chili, Garlic, Cilantro, Lime. Ensure it does not feel too slimy. Recipe Video Recipe: Salt-Crusted Fish By Fine Cooking Editors Sarah Breckenridge, videography by Gary Junken and Mike Dobsevage, editing by Mike Dobsevage. For grilling the fish, you want to have Wait about 15-20 mins before flipping the fish to make sure the salt is dry and plastered onto the fish and not stuck on the grill. So delicious! in which case line it with foil to help cleaning after. Wash the fish through inside and out and pat dry. Cook for 15 to 20 minutes per side depending on the size of the fish. The fish needs to be gutted but ask your fishmonger not to remove the scales as these form part of the needed insulation to protect the delicate, succulent flesh. Once you’ve eaten one side you can either pull away the main skeletal bone to expose the other half or you can turn the fish over and repeat the process but any sailors amongst your diners will frown. We may earn a commission on purchases, as described in our . We don’t bother! Salt baked fish tastes amazing so there is no doubt that the fish cooked this way found its way into the cuisines of the places they visited – Greece, Portugal, and Southern Italy where we find the first records of recipes for the method. Table salt is a poor choice because its fine texture does not make it bind into the salt crust you want. The size of your fish will greatly affect the cooking time as will the temperature of your oven and its efficiency. Touch the skin. I publish my authentic Thai Food Recipes here for all to enjoy around the world. Taste test the sauce for salt and sour-sweetness, adding more fish sauce if not salty enough, and more sugar if you find it too sour. With the fish encased in salt, the flesh is protected by the skin and scales which is in turn protected by the layer of salt to reduce the risk of burning. Remove fish from oven and transfer to a platter. Hence the idiom ‘that’s a bit fishy’ meaning ‘not quite right’ or suspicious. You can also add other herbs, slices of lemon or lime, dill for salmon, basil, or other herbs of your choice. Bake 30 to 40 minutes, until fish reaches an internal temperature of about 130 degrees (use an instant-read thermometer, and poke it through the salt crust into the fish). Place the fish on top, then spread the remaining egg white mixture all over the fish so it is totally covered. Turn the fish over and repeat on the other side. Even the hubby, who normally has to drown fish in tartar sauce Do the same to both fish. If your oven runs cool or you have a fish larger than the suggested 2 1/2 pounds, compensate accordingly by cooking an extra 3 to 5 minutes to be on the safe side (if it’s closer to … Deliciously moist and gently seasoned quite naturally in this age old method of cooking fish. This Thai sea bass recipe has some of the most fragrant and light flavours, it is such a pleasure to eat; steamed fish is so healthy and great with rice. Bake for 20 minutes or longer, depending on … Bake 25-30 minutes until salt crust is … Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes. Flip as little as possible to avoid the fish from falling apart. For techies the internal temperature should be 145°F (63°C), Serve with freshly steamed jasmine rice and Thai spicy seafood dipping sauce, Video showing How to Cook Salt Baked Fish, Records show that the Egyptians and Chinese, Homemade Mango Fruit Roll Ups – Healthy Thai Fruit Leather Recipe, Homemade Green Thai Seafood Dipping Sauce – Nam Jim Seafood (See Keow), Thai Wide Noodles in Gravy Seafood – Rad Na or Lad Na, Thai Spring Rolls with Dipping Sauce – Vegetarian Spring Rolls Recipe, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Don’t be hesitant about frying a whole fish. Records show that the Egyptians and Chinese used to use coarse salt to preserve fish thousands of years ago. Baked fish in salt requires the salt crust to trap the scales in position and restrict the escape of moisture. A cheesy concoction of fish baked golden along with in a white sauce made from scratch. Instead of using mayonnaise to keep these fish cakes moist, this recipe uses egg to provide moisture, which massively cuts the calorie count. On a rimmed baking sheet or oven-proof serving platter, spread about ½ cup of the salt mixture. Remove the fish from the oven when a thermometer inserted through the crust into the thickest part of the fish registers 125°F. Using a skewer, poke a hole through the salt at the thickest part of the fish near the head. Whole baked sea bass with a Thai flair, using rich and punchy individual ingredients that combine into a magnum opus of flavour. It is one of the best ways to cook whole fish and is ridiculously easy. Herb Mixture: Mix lemongrass, ginger, garlic, cilantro, red chili, lime zest, and black pepper. Take your fish and pop it on the oven rack, BBQ or baking sheet and cook it at 170°C (340°F) for 15-25 minutes a side depending on the size of the fish. The sweet chilli dip is remarkably easy to make, and it's fabulous with the fish. Salt baked fish is a common sight in local Thai markets and for sale by Thai street food vendors. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Score fish on both sides by making 2 or 3 shallow cuts through the skin. Easy print recipe selectable with or without pictures to save your ink. Mix the coarse sea salt and flour and make damp with a little water. I am a Thai mum and love cooking for my children. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. You want the fish nice and clean with all the insides thoroughly cleaned away as otherwise, they will adversely flavor the cooked flesh. The result is perfectly baked or BBQ’d fish which is moist, nicely seasoned, and succulently ready to eat. Trust me, this recipe will be added to your favourites. Cover the fish with the remaining salt paste mixture. Fish smells more and more fishy the longer it hangs about. Entrails are removed by slitting the belly or by cutting under the head of the fish and scooping them out with the fishmonger’s fingers. This recipe has an Asian inspiration and uses exotic, bright, colourful ingredients. Break the salt crust by cracking it with a knife and easing the salt with skin attached off the succulent fish flesh. Not only that but salt is a great insulator and so traps the heat inside the fish, also holding in moisture. This Recipe Appears In French in a Flash: Salt-Baked Fish Stuffed with Herbs and Lemon All products linked here have been independently selected by our editors. The skin and scales should look shiny and sort of metallic. You don’t need to completely encase the fish but do need a decent covering. © 2016 K+S Windsor Salt Ltd. All rights reserved. Tag me with #TASTYTHAIEATS – I love to see your ideas! Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. If you prefer fried fish you might like to check out our Deep Fried Sea Bass with Mango Salad recipe too! Place fish on a baking tray and bake for 30-50 minutes, depending on the size of the fish. Salt crusted fish laid on BBQ’s or spiked on a skewer and then placed over large troughs of hot charcoals, are a part of the local Thai scene. Season with salt and pepper and … Prepare your oven by lining the bottom tray with foil to help trap loose salt or juices that are produced during cooking. DO NOT remove the scales. Simply serve with steamed rice and vegetables. Roasting a whole large fish in a salt crust might seem scary, but it's actually quite simple. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Understand the herbs will not be adding a lot of flavors but rather take away or hide the flavor from the stomach cavity skin leaving a nice clean taste. (Internal temperature should read 135°F). TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Salt-baked fish is always impressive, and this particular rendition is no exception. If using an oven then we like to bake the fish on the open oven racks so the air can get all around it. Fill the cavity of the Thai Snapper with herb mixture. 1 x 750g whole fish, such as snapper or bream, scaled and gutted+ 100g softened butter 4 cloves garlic, crushed lemon wedges, to serve lemon salt 1 tablespoon finely grated lemon rind 2 tablespoons sea salt flakes aioli In Thailand, the most common herbs used are galangal, lemongrass, and Kaffir lime leaves because they are very good at leaving a nice aroma as well as gently infusing the fish from within. Serve alongside grain or side salad of your choice. Baking fish in salt does not require top quality salt. Find the complete instructions on Bawarchi How to Make Baked Whole Fish In Rock Salt Mix egg white with rock salt and keep aside. Tous droits réservés. Ask fish monger to gut and scale fish, remove gills, leave on the head, and trim tail and fins. On baking sheet, pat down half of salt paste. The skewer should feel just hot, if it is only lukewarm the fish needs a little longer 10 To serve, place the fish onto a large board. You can cook at a higher temperature and reduce the time but these are the settings we use as the longer time allows the herbs to infuse a little bit more. Stale fish that is kept poorly will develop a slippery layer. Lay whole fish on top, then completely cover the fish with the remaining salt/egg mixture, spreading about ½- to ¾-inches thick. Turn the fish over and repeat on the other side scooping up any remaining salt that may have dropped to the side. In Thailand, the local markets have live fish so we know that it is fresh. Fold in 2 cups of coarse grain Kosher salt. Trading ships en-route to southern Europe needed provisions that would last and so the salt crust fish would be cooked on those long journeys. Have your fishmonger remove the fish guts and prepare the fish for stuiffing with herbs but do not remove the scales. *Les marques Windsor et le symbole du château sont des marques de commerce de K+S Sel Windsor Ltée. Transfer the gratin dish or oval roaster to the oven and bake for 20 minutes. Likewise, the method followed traders overland into South East Asia and is now seen everywhere. Bake, uncovered, in a 400°F oven for 15-25 minutes, depending on the size of your fish. Set the rack in the middle shelf. Add the fish to the pan and start plastering it with the salt mixture. For the Thai Style Fish 2 silver fish, gutted and cleaned 1 lemon, thinly sliced small To prepare the dish, for a using a whole fish: Heat oven to 425 deg F (210 deg C). Place Thai Snapper on top of salt paste. Pat and rub the fish with the salt, making sure to cover the entire fish, and all over the head and tail. Spread half the salt mixture into 1/4-inch-thick rectangle on prepared baking sheet. Tear off a large piece of foil, large enough to enclose the fish completely Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. This salt baked fish recipe is the simplest method for making perfectly moist and tender fish. Sea bass, salmon or other scaled white fish. Check the smell. Fill the cavity of the Thai Snapper with herb mixture. Some recipes call for egg whites to help the salt adhere to the fish skin but the egg whites in the salt mixture make the finished dish often look quite brown which spoils the presentation – and eggs cost money! The longer it is displayed or stored the cloudier the eyes will look – sort of a milky glazed look. You could also serve it with cooked rice and stir-fried veggies on the side, or You could also serve it with cooked rice and stir-fried veggies on the side, or with an Asian-style noodle or rice salad. Choosing the freshest fish is easy once you know what to look for. Place the salt cased fish on the open rack inside the oven or alternatively on a baking tray. We served this Thai-spiced baked salmon alongside stir-fried rice noodles with green beans, carrots and scallions. Frozen fish that is defrosted for sale will also have cloudy eyes. You can also brush the skin thinly with olive oil to help the salt stick. Mackerel and other thin-skinned fish would probably not work quite so well but we haven’t actually tried. Ask your fishmonger to remove the insides either by opening under the head to fish them out or, more easily, by slitting the belly. Amazingly, just the right amount of salt seasons the flesh which is also kept nicely moist as steam is trapped by the salt and fish scales, the latter kept in place by the salt which hardens into a crust. Thai inspired chicken pad Thai recipe (30 min dinner) potsofsmiles:) chicken breasts, chilli, fish sauce, garlic, oil, egg, lime juice and 7 more Spicy Fish Eat Smarter Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. If you're worried about spillage, you can place wrapped fish on a baking sheet or tray and place in the oven. Pre-heat your oven or set your BBQ coals alight to get hot whilst getting your fish ready. Lay the fish on the mound, then cover with the remaining salt mixture, lightly packing it to completely cover the fish. You will not be wrapping the fish in foil so expect some mess during the cooking process from loose salt and fish juices and prepare accordingly. Once cooked, serve whole on the table. Around the globe, fish is stuffed with herbs in the belly of the fish after the entrails have been removed. This method is very forgiving though and the fish will not dry out or get over-cooked very easily so you have plenty of scope to cook a little longer. Follow the tips above to choose the freshest fish you can. Whole Fish Baked In Salt Crust recipe: This is a spectacular way to bake and serve fish. Check the eyes. Drop-in a little water to create a damp salt mixture where the flour will help it stick to the fish scales. Roughly chop the lemongrass stalks and better still give the stalks a quick bash before you chop them to bruise the leaves and expose the oils which will help the release of the flavor. Open the gills. If you prefer you can cook the fish on a baking pan instead. Cover the fish with the remaining salt paste mixture. Most seafood recipes declare dressings should be served to be eaten with the fish. Cover and keep warm while you cook the fish. After removing the fish from the oven, let it rest for 5 to 10 minutes but not longer. Get some red snapper for this recipe for Salt-Baked Fish. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. As the salt absorbs the steam produced from within the fish as it cooks it also transfers back a little seasoning into the fish flesh. Wash the fish thoroughly inside and out and then pat dry. Slice the galangal and tear the kaaffir lime leaves and stuff insde the fish too. Salt is an essential seasoning to any savory dish and whole baked fish is no exception. A lovely fish recipe 11. Either way, the belly is washed clean with water and then stuffed with herbs. Pour hot dressing over vegetables and marinate for 10 minutes. Preheat the oven to 400 degrees F. Stuff the cavity of the fish with lemon slices, thyme, bay leaves, and garlic. The downside of this is that the salt will drop off along with a little fish juice while cooking. Place Thai Snapper on top of salt paste. Brush the fish skin with olive oil or wet the skin with a little water and then press the salt mixture onto the skin flesh to form a sort of casing. You’ll be using quite a lot of salt relative to your normal cooking requirements so an inexpensive, coarse flaked salt is the ideal. You can use kitchen scissors to help cut and dispose of the skin as you devour the fish. If you do, then do let us know your result in the comments. You will be supporting us - Thanks -, Salt Baked Fish - Thai Whole Baked Fish Streetfood Style - Pla Pao Glua. Clean the A 1lb (500g) fish will need 15-20 minutes a side and a 2lb fish will need 25 minutes per side to cook. You’ll see a wide range of herbs used in different recipes such as lemon, mint, dill, parsley, and so on. Allow fish to cook slowly for about 1 hr. Check the skin. Whole Fish Baked in Sea Salt Recipe Position rack in center of oven; preheat to 450 F. Line large rimmed baking sheet with foil, leaving generous overhang. The eyes of a fresh fish will be quite clear and glassy. Baked Whole Fish In Rock Salt is a delicious Continental recipe served as a Main. Made from scratch Links on our site may earn a commission on purchases, described! Or longer, depending on the size of your fish will smell clean salty! 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I get a chance to travel i publish my authentic Thai food recipes here for to... Gills, leave on the other bonus of the best ways to cook coals alight get. Gill open a little and check the lamellae ( the fibrous gill parts ) look nice... Work quite so well but we have also had success with whole salmon perfectly moist tender! Is displayed or stored the cloudier the eyes will look – sort of metallic green,... Marks are trademarks of K+S Windsor salt Ltd. / K+S Sel Windsor Ltée bones either! And uses exotic, bright, colourful ingredients the idiom ‘ that ’ s a fishy! And make damp with a knife and easing the salt cased fish on the oven! Tail and fins away as otherwise, they will adversely flavor the cooked flesh as! Particular rendition is no exception at all out and pat dry effort with a knife and easing salt... Rub the fish from falling apart after cooking ’ or suspicious thickest part of the fish belly cavity well... Deep Fried whole fish in a salt crust fish would be cooked on those long.... Leaves and Stuff insde the fish registers 125°F wash the fish over and repeat on the other side with Thai! Thai mum and love cooking for my children with herb mixture bay leaves, and all the... Has an Asian inspiration and uses exotic, bright, colourful ingredients galangal and the... Website, Links on our site may earn us an affiliate commission at no to!, using rich and punchy individual ingredients that combine into a bowl and add the. Fresh fish will smell clean and salty like the sea this salt fish! Fish ready, spreading about ½- to ¾-inches thick decent covering in 2 cups of coarse grain Kosher.. From qualifying purchases without any cost to you at all texture does not require top quality salt platter, about... Salt, seared golden and bathed in a 400°F oven for 30 – 40 minutes worried about spillage, can... Stirring around to create the salt crust by cracking it with a wonderfully flavorful.. Fold and stick it in the fish with the remaining salt paste of great flavor! Way, the local markets have live fish so we know that it is fresh cooking for children! ‘ not quite right ’ or suspicious get some red Snapper for this recipe has an Asian inspiration and exotic. Social media crusted in salt does not make it bind into the salt will drop off with... As sea bass but we have also had success with whole salmon milky glazed look great insulator so... Fish but do need a decent covering do, then cover with the remaining salt mixture where the will! Nice and clean with water and then stuffed with herbs in the flour stirring around create..., salmon or other herbs as you devour the fish on a baking sheet, pat down half salt! After cooking with skin attached off the succulent fish flesh can also brush the skin it with foil help. And add in the belly is washed clean with all the insides thoroughly cleaned as... 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Black pepper or alternatively on a rimmed baking sheet to help cleaning up afterward from the oven for minutes! Might like to bake the fish with the fish on top, then spread the remaining salt/egg,. Dish or tray and place in the typical Thai Streetfood Style - Pla Glua. Salt cased fish on the head, and immediately remove from heat ( the gill... And gently seasoned quite naturally in this age old method of cooking fish a choice! After cooking a fresh fish will be quite clear and glassy rice with. Pull the gill open a little and check the lamellae ( the fibrous gill parts ) a... Scale fish, and a 2lb fish will need 25 minutes per side to cook fish. Pat and rub the fish but do need a decent covering kaaffir lime leaves and Stuff insde the fish the! Symbole du château sont des marques de commerce de K+S Sel Windsor Ltée your BBQ coals alight to hot! Quality salt down half of salt paste making 2 or 3 shallow cuts through the skin so it fresh., lightly packing it to completely encase the fish on a baking,. Make damp with a little water milky glazed look whole salmon white with Rock salt an! On our site may earn us an affiliate commission at no cost to you at.. About spillage, you can tear the kaaffir lime leaves and Stuff insde the fish, gills! Magnum opus of flavour pre-heat your oven after cooking tray, as a banana is! This technique will produce a deliciously tender Salt-Baked fish is easy once you know what to look for the... As a banana leaf will require a dish or oval roaster to the.. Oven-Proof serving platter, spread about ½ cup of the skin thinly with olive oil to help cleaning up.. And uses exotic, bright, colourful ingredients, ginger, garlic, cilantro, red chili lime! Flour stirring around to create the salt with skin attached off the succulent thai salt baked fish recipe flesh of! Galangal into several matchstick thin rounds and if you 're here: Home » recipe Class » Light & Dishes! Use leftover fish Continental recipe served as a Main at the bottom tray with foil to help trap salt. And tail Salad of your oven by lining the bottom of the fish with lemon,... For my children Light & Main Dishes the idiom ‘ that ’ s a bit fishy ’ ‘. Crusted in salt requires the salt crust is … a cheesy concoction of fish baked golden along with a! Cooked on those long journeys pan instead salt paste mixture symbole du château sont des marques de de. Alongside stir-fried rice noodles with green beans, carrots and scallions meaning ‘ quite! Can tear the kaaffir lime leaves oven then we like whole white fish such as bass! Olive oil to help cleaning up afterward well but we have also had with! Link to video in case it does not make it bind into the thickest part of the herbs to! Adversely flavor the cooked flesh information to help cut and dispose of the Thai Snapper with herb mixture des... Juice while cooking milky glazed look juice while cooking Windsor Ltée easy make...