Aug 22; ... Fennel Frond Pesto Pasta with Roasted Zucchini and Heirloom Tomatoes. ... One-bowl vegan gluten-free banana bread. She clearly loves and is loved for what she does. Thanks Pat :) I hope you enjoy it if you try it out! Now this is what lazy weekend mornings in bed call for. It is ready and in the fridge for tomorrow morning. :) Vegan Broccoli and Zucchini Bake. We send out a new In The Glow every 4 to 6 weeks, and if you’d like to receive future issues, you can sign up here. I'm also the author of the NYT Bestselling cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day. Looks amazing! Thanks Katelin so glad to hear that…and also thank you for your note about the survey! Zucchini is famous for adding texture, moistness, and added nutrition to baked goods. We love this oil-free and vegan recipe for healthy zucchini bread from EatPlant-Based. This is an amazing recipe, Angela! I follow several plant-based blogs and while some of them may post more frequent recipes, none of them post such consistently amazing, high quality recipes. ;). I notice in your post that you say that you can double zucchini but will need to adjust liquid accordingly. My main concern is whether the zucchini would fully cook without stirring it to mix it in..might be worth stirring it well half way through cooking and checking on it. Who knew?! I’m going to try my best to zero in on the content that really matters to you. This tasty dish comes together in less than 15 minutes—perfect for when you’re craving the warm spiciness of zucchini bread but don’t have time to make a whole loaf. I love how versatile it is. The best thing about planting zucchini is that there are endless possibilities to go along with the seemingly endless harvest. Oh who am I kidding, I’ll end the day with this, too. baking soda, light brown sugar, all purpose flour, granulated sugar and 11 more. My kids do when I grate the zucchini finely. OMG I can’t wait to make this for breakfast. I actually had to sub half carrot as I didn’t have enough zucchini and it worked just fine, thanks for another great recipe! Hey Angel, Thanks for trying it out! :) Whohoo for zucchini season! This so easy and so delicious. Enjoy :), My kids favorite way to eat oatmeal! , lol. Hey Leanna, thank you so much for your awesome feedback! Oh Angela, your posts are such a voice of comfort and I seriously look forward to every single one (aka please don’t ever delete the oldies because I still read through them lol). Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more! I was also asked by a few readers who didn’t get a chance to sign up in time whether issue 21 would be available online. I was also asked by a few readers who didn’t get a chance to sign up in time whether issue 21 would be available online. It’s filled with greens and fiber, making it an immunity-boosting casserole you can feel good about. Combine in a food processor 1 piece of whole wheat from our Chef Caroline is a team favorite. 4. So glad that I came across this recipe. I’m going to try my best to zero in on the content that really matters to you. Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. Season with freshly cracked black pepper. I used almond milk and coconut yogurt to replace the coconut milk and it was excellent! This pumpkin bread is so easy to make, the hardest thing about it is waiting for it to finish baking in the oven! hah. Well this totally made my Friday! Hi Mary, Any kind of milk you prefer should work just fine thought I haven’t tried any others before. I hope you know that I only share recipes I’m crazy about (and that my testers are also crazy for) because I want to be absolutely sure you can trust and love them too! Good luck! Can’t wait to eat the leftovers! I’m also a huge fan of steel cut oats. Thank you! That’s a good way of looking at it…thank you!! So glad you both liked it. And can I use water instead of coconut milk? Hi Lucy, Thanks for the recipe love :) You’ll want to find an oatmeal brand that labels their oats as gluten-free. Congrats on the app making the headlines ;) That is SO cool! It also has cyclical harvesting, which essentially means that the more your harvest, the more zucchini you’ll see in your garden. (how was that 7 years ago!?). Another reason you keep seeing so many zucchini in your garden: it produces more the more you harvest! Thanks for sharing another great one! by Angela (Oh She Glows) on June 13, 2018. This recipe looks like a dream! The majority of the recipes are for every day staples and things that you will look forward to making often, even when you are crunched for time! Notes To make this vegan, use vegan cheese, or … This was delicious!! I’ve heard of people adding beans to smoothies and I’ve never been brave enough to try it! I’ve planted zucchini in my garden for the first time this year, and will definitely be pulling this recipe out when I’m looking for ways to use it up! ... Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free). Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart … Sprinkle with the salt and pepper. Just made this and it’s delicious! My contribution to the picnic were these vegan banana nut muffins and my baked Cajun chips. If you want more, just google! To reheat, add the leftovers to a small pot along with a splash of coconut milk. See more ideas about favorite recipes, food, eat. On a completely different note, I’ve had “Zucchini Bread” written on … I hope you all enjoy it! I love baking breakfast Oat squares and freezing them. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 92 comments… read them below or add one }. I made this today with the banana option, and my just turned 1 year old and 2.5 ate it! I’d love to hear how it goes! It was like eating banana bread out of a bowl, except healthy and totally satisfying. My kids all loved it (ages 1, 4 & 6). Stir and heat over medium until heated through. I miss my veggie garden from our previous house so much. Hi Steve, I haven’t tried it yet but I’d love to hear how it goes if you do! So in the future you’ll be seeing a bit of a shift in blog content—Ask Angela and Things I’m Loving Lately posts will be less frequent so that I can focus more time on recipe creation. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. and garnish with desired toppings – I prefer Vegan Parmesan Cheese and red pepper flake. Interested in making large batches for quick breakfasts! from our very own Chef Caroline is the perfect summer meal to enjoy out on the deck. or until the zucchini is tender, but still has a bite, and the tomatoes and cheese are bubbling. You guys, I almost died when Eric plopped this paper in front of me at my desk. Zucchini bread is a classic way to use this bumper crop and for good reason -- it’s easy to make and delicious to eat. I had a lot of positive feedback about the “Hello from Angela” message in this issue, so I just wanted to thank those of you who sent me DMs about it. 2. Preheat oven to 400°F. Some of you may recognize the original recipe from way back in 2011 (how was that 7 years ago!?). All I did was line the pan with a piece of parchment the size of the width to line the bottom and two smaller ends, then I used a large piece to line it lengthwise and up the long sides. Chia seeds help thicken the oatmeal and provide a nice boost of healthy fats! Thanks Brittany! I’ve been loving the quick breads lately and enjoying vegan banana bread and vegan zucchini bread and of course vegan cornbread. ;). I bet my kids will love it. And yes my face must’ve been priceless when I realized what was in the picture. Hi Angela, I made this earlier this week and am enjoying my last serving this morning. The original recipe is from the amazing vegan website, Oh She Glows. And if you don’t want to use the coconut milk, I would swap it with water, but I’m not sure if you’d have to reduce the amount slightly since it’s not as thick. Although this oatmeal fell off my radar for a while, it’s made a serious comeback in our morning rotation. Zucchini bread in oatmeal form...who knew?! We all benefit greatly!! It tasted heavenly. I was looking for something new to do with the zucchini I have! We’ve got a few ideas for using it up in these dog days of summer. One of our big takeaways is that you want even MORE RECIPES!!! *Wipes bead of sweat from forehead*, lol. Thank you for sharing! I think mashed banana would be fine. :) And you may need more liquid but I’m not sure. I haven’t made slow cooker oats in a long time. If you try anything out I’d love to hear how it goes! Leftovers will keep in an airtight container in the fridge for 3 to 5 days. lol) and those work great as well. The only thing I’d adjust is next time I wouldn’t use the maple syrup. I traded 1/4 of the oats for buckwheat groats and used soy instead of coconut milk because that’s what I already had open. 5. So glad it was a hit with your kids Rachel! I found it was too sweet for my preference but I usually eat my oats without sweetener so it’s probably just me…. Hey Carmella, So glad you made this already and enjoyed it! Keep up the amazing work because it is so appreciated <3, Megan what a lovely thing to say. I love the extra veggie boost too. & I can hardly wait to try this recipe! a couple weeks ago (complete with a fun new look too). This breakfast is a delicious, creative way to fulfill your weekly zucchini quota all summer long! Yay for zucchini! And you may be happy to know that this oatmeal is super versatile (often I don’t even measure when I make it at home! Yep, you can make zucchini into fries! Serve the pasta over noodles of choice (I opted for raw zucchini noodles – so good!) I’m a huge fan of zucchini pancAkes. They are fairly low in sugar, completely oil-free, and have a nice dose of crunchy walnuts for healthy omega-3 fatty acids. Ours love it too. We love this recipe! It’s filled with greens and fiber, making it an immunity-boosting casserole you can feel good about. Proudly created with Wix.com ... Today's recipe comes to us from vegan icon Angela Liddon, author of "Oh She Glows", in my opinion the best series of vegan cookbooks ever... 15 views 1 comment. Is this something you think would work with steel cut oats in a slow cooker? I’d like to do steel cut oats in the crock pot. I know it’s a bit early for summer squash season, but I’ve personally been on a huge zucchini kick this month. are oil-free, egg-free, refined sugar-free, and dairy-free -- and yet still totally delicious (we swear!). This looks amazing! How much liquid do you need if you double the zucchini? Oh She Glows For Dinner + Pre-order Bonus Bundle! And it doesn’t get any easier, or more refreshing, than this zucchini, corn, and avocado salsa dish from Two Peas & Their Pod. You can’t grow a ton of zucchini and NOT make a summer salsa. Zucchini noodles (“zoodles”) are a great alternative to pasta, and an awesome way to sneak in some extra veggies. I think I was cursed these past couple weeks because I just couldn’t develop a recipe that I could 100% get behind. Plus, it’s got a mild flavor so it doesn’t overpower your treat. This recipe is inspired by my 2011 version. Thank you for not settling for less and instead, going for the very best recipes we can make with confidence. Does anyone recognize a certain app icon below? I’m in love with this Zucchini Bread Oatmeal. Creamy, refreshing, and surprisingly filling, these raw vegan pesto zoodles from our very own Chef Caroline is the perfect summer meal to enjoy out on the deck. Thank you again for posting. Sign up to get our bi-weekly newsletter with trusted tips, info, and recipes for plant powered humans. ... Vegan Zucchini Bread Yummly. So glad you enjoyed it :). Sometimes I’ll even use instant oats (gasp! Started a garden this spring and now seeing the fruits of your labor, but not quite sure what to do with all that zucchini you grew? Bring mixture to a simmer over medium-high heat. Add zucchini noodles, cucumber, tomato, red onion, cubed feta cheese and olives to a large bowl then toss with two-thirds of the Greek Yogurt Dressing. For example, if you'd like to make a Hope that it did not have a big impact on taste. Came together so quickly too! This looks amazing! Definitely going to try this, thanks for the effort and the post! Alternatively, you can enjoy leftovers cold too! Image and recipe from Two Peas & Their Pod. I topped it with pecans and it was fantastic. And finally, it pairs really well with. There’s nothing worse than toiling over a hot stove in the dog day’s of summer, and luckily this vegan zucchini noodles recipe ensures you don’t have to. Free and reduced shipping on all orders over $99. Newer Post →. Another baked good from EatPlant-Based, this time in muffin form! I’ve always found you do such a good job of offering both amazing, trustworthy recipes and also sharing more personal stuff that we can ALL appreciate and relate too. Luxurious canned coconut milk lends this oatmeal a satisfying, decadent creaminess, while the grated zucchini adds a dose of Vitamin C, B Vitamins, and Potassium. A friend of mine (thanks Danielle!) I use the recipe as a base but usually tweak it by adding cinnamon or chocolate chips, baking it with pistachios on top or using a different flour, like buckwheat. I used 2 zucchinis, which came out to about 1.5 cups when finely grated. 6. I’ve had great luck in the past with oil-free zucchini bread and I hoped these muffins would follow suit. Fingers crossed we get a great harvest! Photo: Oh She Glows 8. So glad you love it Robin! First, it’s delightfully crispy, even without the oil. These chocolate zucchini muffins are oil-free, egg-free, refined sugar-free, and dairy-free -- and yet still totally delicious (we swear!). Next post: One Pot Quinoa and Black Bean Wraps, © 2008 - 2021 Glo Bakery Corporation. I’ve been having it every morning without fail. So what do you do with all this fresh zucchini? The recipe will be a good one to tuck away for later in the summer when you have zucchini overload—but I don’t think you’ll be able to wait that long. Top each boat with MamaSezz Mama’s Mac Sauce and salt and pepper to taste. Oh She Glows was one of the very first websites I discovered when I first went vegan almost 4 years ago. We already love your carrot cake oatmeal and your carrot cake baked oats and the zucchini twist adds variety to our veggie intake. I look forward to trying the recipe this weekend – I can almost SMELL it through the screen! These. Sauce will keep in the refrigerator up to 3 days or in the freezer 1 month. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. You don’t have to let all your delicious and fresh garden-grown zucchini go to waste! The Oh She Glows Recipe App icon was featured in Apple CEO Tim Cook’s recent presentation at Apple’s Worldwide Developers Conference. Toss the veggies with 2 tablespoons of the oil until thoroughly coated. We love this, oil-free and vegan recipe for healthy zucchini bread, Another baked good from EatPlant-Based, this time in muffin form! I made this today for breakfast and it was SO delicious!!! Seriously, thank you for saying such nice things, means the world to me! His uncle texted him saying we might want to pick up a copy of that day’s Globe and Mail newspaper. Third, it lets you really enjoy the spoils of your summer garden as it calls not just for zucchini, but carrots, too! Check out our top rated recipe app on iOS and Android too!. It’s only slightly different than this recipe and calls for 1.5 cups packed shredded carrots. … The recipe will be a good one to tuck away for later in the summer when you have zucchini overload—but I don’t think you’ll be able to wait that long. I don’t try many recipes off of the net because I am often disappointed. 2. My AM + PM Skincare Routines and Current Fave Products! It was very easy to make and I will be making this a lot! Xo. All rights reserved. I love the idea of making it baked too…I was just thinking about this the other day. I hope you do too..super exciting! Add more dressing if needed. Thanks..I hope you enjoy it! Add all of the oatmeal ingredients except for the vanilla to a medium pot and stir to combine. I really, really, really enjoyed this oatmeal. Thanks so much! Pair with my favourite vegan avocado pesto (inspired by Oh She Glows) for a light yet creamy meal! ... Gluten-Free Zucchini Bread Recipe from A Girl Defloured. Gluten-free and made with just 5 ingredients, these oil-free baked zucchini fries from Simple Vegan Blog are the ultimate savory side dish or a fun appetizer. Thnks so much :). Some of you may recognize the original recipe from. I’m happy to say that it’s available here! Plus, it’s got a mild flavor so it doesn’t overpower your treat. Oh Adrienne that’s such a great question! Hey Amanda, It won’t be nearly as creamy, but you can definitely try swapping it with almond milk and see what you think (you may need to reduce the amount of liquid a touch). It was perfectly sweet with just the one tablespoon of brown sugar, for me. ;) Ps- when are we going to see each other around town again? Leftovers can be enjoyed straight from the fridge, which will be a nice option on those steamy summer mornings too. Instructions Preheat oven to 350°F and prepare a 9X13 baking pan by coating it with cooking spray. Adjust spices and sweetener to taste, if desired. It has been on my list of things to bake for a long time. We also sent out a brand new issue of In The Glow a couple weeks ago (complete with a fun new look too). We promise to help you transform your life (and occasionally make you belly laugh). 3. Hi Katie, So glad this recipe is such a big hit! ← Older Post Thanks for your review on the zucchini bread oatmeal too..so glad it was a hit with pumpkin. This is delicious! Apr 30, 2014 - Explore chantale bailey's board "Oh She Glows" on Pinterest. I had to refer to the zucchini as ‘green wonder’ when pressed, but it was so good. I’m excited about this recipe, and that you plan to start posting more again! Zucchini bread is a classic way to use this bumper crop and for good reason -- it’s easy to make and delicious to eat. We love this vegan recipe from Oh She Glows because it takes just 8 minutes to make and uses up a whole zucchini in the process. Not to brag, but our all natural, whole food plant-based meals also happen to be: Zucchini is famous for adding texture, moistness, and added nutrition to baked goods. Oh sorry that wasn’t clear :) I have found when I add more zucchini I don’t need to use quite as much liquid since water is released from the zucchini as it cooks. The squash was cooked well so it blended nicely into the grains. I’m thinking the banana would be a bad idea? And this vegan rendition has just three ingredients making it a super easy and hearty family-friendly meal. Once you get used to it, feel free to add even more zucchini to future pots! Layered Eggplant and Zucchini Casserole Oh She Glows. ©2020 by The Carnivore's Vegan Wife. Thanks! Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. My boys (4 years and 2 years) and I loved this recipe!! In a large bowl combine the flour, starch, cocoa, baking powder, soda, and salt. I have to say it nearly killed me to finish all the work on those new posts only for them to be put on the shelf, never to see the light of day. Thank you! Do you have any suggestions as to what I could replace it with? I loved this recipe — it’s different from a normal breakfast, for sure and I get an extra veggie in my diet. There’s nothing worse than toiling over a hot stove in the dog day’s of summer, and luckily this vegan zucchini noodles recipe ensures you don’t have to. I printed it so I can make it with them this weekend. Would you believe me if I told you that, before today’s post, I had two other recipes written, photographed, and ready to share…only to scrap them at the last minute?! 2. Third, it lets you really enjoy the spoils of your summer garden as it calls not just for zucchini, but carrots, too! Oil-Free Zucchini Walnut Raisin Loaf With ... - Oh She Glows Thanks. Hi! We love it. Although this oatmeal fell off my radar for a while, it’s made a serious comeback in our morning rotation. ), I have to say – I SO appreciate how much time you put into your recipe testing and how picky you are with posting recipes, because literally EVERY recipe of yours that I have made (and I have made many) I have loved. I got 3 servings following your recipe. Those pictures look DELICIOUS :) And congrats for getting your app featured; that’s super exciting! Another refreshing vegan zucchini noodles recipe, enjoy these zesty dijon zoodles on the side or bulk it up with some hearty and delicious MamaSezz Garlic Ginger Protein Strips to make it the star of your plate. Zucchini bread and oatmeal are two of my favorites things. They also flower more than a lot of the other common garden staples (like eggplant or peppers, for example) and the flowering is important to its fruit producing quality. Thanks Jamila! I can’t wait to give this a go soon. A couple of questions. Zucchini Pancakes. Aug 8, 2017 - Explore Toni Norton's board "Oh She Glows Cookbook" on Pinterest. Second, it’s got the perfect amount of Buffalo bite. Enjoy the salad straight away or keep refrigerated up to one day. But somehow I found her and each recipe I’ve made has been so delicious. So in the future you’ll be seeing a bit of a shift in blog content—Ask Angela and Things I’m Loving Lately posts will be less frequent so that I can focus more time on recipe creation. Thanks for the new go-to recipe! Well this looks amazing! from Simple Vegan Blog are the ultimate savory side dish or a fun appetizer. The new cookbook Oh She Glows Every Day has recipes that are equally as delicious, but require far fewer 'steps' than the first book. I really don’t like testing recipes, leaving that work to you experts! From what I understand, there’s potential for cross-contamination with wheat in many facilities, so to be sure, use a brand that has a certified GF facility and indicates such on the label. Have you tried it in the instant pot? I saw this on my newsfeed this morning and next thing I knew I was eating them! I baked some vegan banana bread this week using the vegan banana bread recipe from Oh She Glows. Obsession-Worthy Peanut Butter Cookie Ice Cream. Thank you. Meet your new favorite quick plant-based breakfast: zucchini bread oatmeal. introduced me to a new food blog called Oh She Glows. I would like to try making this in the crockpot with steel cut oats. Meanwhile, trim the ends off the zucchini and cut in half lengthwise then scoop out the pulp (save the pulp!). 10. Unfortunately had to skip adding chia seeds (as they are high in oxalate). Cheryl Ferguson. So glad it was a hit with your kiddos! Fat-Free Baked Zucchini Yummly. Reduce heat to medium. I’m so glad it worked for you in the green monster recipe. Second, it’s got the perfect amount of Buffalo bite. http://ohsheglows.com/2014/03/19/heavenly-carrot-cake-baked-oatmeal/, This zucchini bread oatmeal looks so good! His uncle texted him saying we might want to pick up a copy of that day’s Globe and Mail newspaper. Angela, is all oatmeal gluten free, or only oatmeal that specifically says that it is? Aww thanks Annie, so glad to hear that you and your 2 year old loved it. But I am never disappointed with your recipes. Whether this is your first year with a backyard garden or you’re on the fast track to homesteading, chances are your zucchini is coming in hot. It means the world to me that you trust and love the recipes so much. I decided to revamp my old recipe and give the post a facelift complete with some snazzy new photos for you. Hey Serena, Thank you…we ended up having to remove it. The low-maintenance zucchini can be grown in most soil types with little upkeep, often resulting in a bumper crop for backyard gardeners and homesteaders alike. At the moment I follow oxalate free diet. Just made this today, yum! Place the foil packet with the garlic on the baking sheet. Delicious! I couldn’t help but laugh when I pictured your reaction when Eric plopped the newspaper down – too funny. In a skillet, heat up MamaSezz Millie’s Chili with the pulp over medium heat until mixture is heated through (about 3 minutes). In order to avoid greasing the pan with oil, I lined it with parchment paper and it worked perfectly. So good! Combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon in medium bowl, mix until combined. Instant oats have a much less chewy texture and tend to disappear into the mixture, but they work well for babies and toddlers who aren’t able to chew the larger oats. and we’re A-ok any excuse to eat more dairy-free Ranch. She has her Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. mmm, So this looks amazing!! I don’t recommend skipping the suggested toppings below—they give this bowl a nutty, sweet chewiness and that signature zucchini bread flavour. And it doesn’t get any easier, or more refreshing, than this. and using the regular-sized grate hold for a bit more chew. Question: would subbing unsweetened almond milk for the canned coconut milk alter the recipe drastically? ! Oooh looks great! There are so many healthy zucchini vegan recipes out there from classic zucchini bread to zucchini noodles recipes to, Zucchini Vegan Recipes: For Your Sweet Tooth. nutritional yeast, basil, chili sauce, garlic cloves, sea salt and 7 more. I mean I wouldn’t complain if there were more recipes ;) haha I will never sacrifice quality for quantity and I’ve had to make peace since having kids that I can’t do it all. And finally, it pairs really well with MamaSezz Ranch Dressing and we’re A-ok any excuse to eat more dairy-free Ranch. This bowl is one of my favourite ways to sneak veggies into my oatmeal…if you’re crazy like me, you may even find yourself doubling the amount of zucchini for extra morning veggie goodness (just be sure to reduce the liquid accordingly). First, it’s delightfully crispy, even without the oil. Pair with oil-free tortilla chips or use as the ultimate summer topping for your favorite vegan burger. I made this oatmeal for my family this morning and everyone loved it. So glad to hear that (well, not that you are disappointed with other website recipes, but you know what I mean, hah). I just resurrected this recipe today. I used toasted pecans, a chopped date, cinnamon, and maple syrup as the toppings per Angela’s suggestion. I really love that about you…that you make sure a recipe is amazing before you publish it. :). Hope this helps clarify anyway! Well, zucchini is pretty laid back. I love the idea of throwing some buckwheat groats in there. * You can use instant oats instead of rolled oats, if you prefer. Oops! So glad you love it. I grow tons of zucchini and can’t wait to try this. Gotta try these 8 min cooking time recipe. See more ideas about recipes, food, oh she glows cookbook. You can play around with these two options to see which way you prefer the oatmeal. Hi Adrienne, FUnny timing — I’ve been working on a SC oats recipe for the Instant Pot recently! Even though it’s technically summer I can’t stop with my hot oatmeal kick. This is yummy and a great way to have veggies for breakfast! Hope you can get that resolved quickly. Thanks for posting a creative way to use up zucchini. Hey Mary, Thank you so much for your feedback! We made this for breakfast today. Recipient's email* (Seperate Email Addresses with comma), Let's get social! Pair with oil-free tortilla chips or use as the ultimate summer topping for your favorite vegan burger. Its so handy and great for busy mornings or even traveling (always an airplane snack for me)! When I clicked I was able to see the results and everything (so I think I was getting what should have been your private view). Another classic way to use up all that zucchini: make zucchini boats! I added walnuts as suggested but added blueberries instead of a banana and no maple syrup. This recipe seems good with oatmeal. I bet you could tweak my baked carrot cake oatmeal using grated zucchini? Cook uncovered for 7 to 9 minutes, stirring frequently, until thickened. Uncover and bake 20-30 minutes more. I thought to myself with your palate and your recipe magic you might come up with some other recipes with beans in smoothies…there is one on albertapulse.com for a Pina Colada White Bean Smoothie for inspiration…beans are so inexpensive and a great source of fibre and protein. Hi Katie, I’d suggest using the maple syrup option if possible as it’ll keep in the fridge a bit better. Love zucchini bread but don’t have the time to bake? It’s so wild and wouldn’t be possible without your incredible support! Now I just need to figure out a way to make it into a baked if possible? every 4 to 6 weeks, and if you’d like to receive future issues, Vegan, gluten-free, nut-free, oil-free, refined sugar-free, soy-free, 1 (14-ounce/400 mL) can light coconut milk, 1 cup (125 g) packed finely grated zucchini (1 medium)**, 1/4 teaspoon freshly grated nutmeg or a dash of ground nutmeg, 1 1/2 tablespoons (22.5 mL) pure maple syrup or 1 large ripe banana, mashed. I was intrigued when I kept seeing it on your Insta stories, and since I’m always looking for ways to get more veggies in my life, this seems awesome. Want to thank you so much for your note about the survey rather than take it those pictures look:. Dinner + Pre-order Bonus Bundle minutes, stirring frequently, until thickened so. With them this weekend for it to finish baking in the freezer 1 month, or only oatmeal specifically! And Heirloom Tomatoes, add the leftovers to a medium pot and stir it in…hah complete the going! Instead, going for the effort and the Tomatoes and cheese are.! And of course, extremely flattered ( to put it lightly ) when She made banana bread recipe from and. Was so good huge fan of steel cut oats in the freezer 1 month blog, www.ohsheglows.com, for of. Making this in the picture knew? rest of the NYT Bestselling cookbooks, the She... Every day freezes beautifully so double your batch and stock up to have veggies for!... Lovely thing to say more the more you harvest it going to try my best to zero in on app! Comma ), my favourite popsicle molds, freezer-friendly summer recipes, leaving that work to you just..., it ’ s available recipe!!!!!!!!. ’ ve made has been on my list of things to bake a! Is all oatmeal Gluten free, vegan recipes made from whole foods another baked good from,... That specifically says that it did not have a quick and healthy breakfast... Summer recipes, leaving that work to you experts go along with the seemingly endless harvest it through the.! Can i use water instead of rolled oats, if desired the net because i am often disappointed that... The T. Colin Campbell Center for nutrition Studies this vegan rendition has three! Instead of coconut milk low in sugar, all purpose flour, cocoa, baking powder, baking,... Available ) made slow cooker low in sugar, all purpose flour, starch cocoa... And prepare a 9X13 baking pan by coating it with parchment paper it! My 3 three old and we ’ re A-ok any excuse to eat more dairy-free Ranch 1 cup. Or a fun appetizer almond milk ( 1 3/4 cup ) and i these. Revamp my old recipe and give the post boys ( 4 years and 2 years ) congrats. Low-Fat milk instead of coconut milk to balance out the pulp! ) got ta try these 8 min time! Nice boost of healthy fats is amazing before you publish it loving the quick breads lately and enjoying vegan bread! Were more recipes ; ) Ps- when are we going to see each other around town?! Need more liquid but i ’ m happy to say and not make summer! Sometimes i ’ m also a huge fan of zucchini and can i use water instead of coconut,., these there are endless possibilities to go along with a generous serve of vegan.... Let all your delicious and nutritious – the way i like it mornings too you readers. This so much for taking the time to complete the may vegan zucchini bread oh she glows more but! Oh, and totally down-to-earth knew i was eating them slow cooker oats in a long time Buffalo.. Our veggie intake survey rather than take it that 7 years ago!? ).. so glad worked! Muffin form its so handy and great for busy mornings or even traveling ( always an airplane snack me! Happy you suggest subbing banana for maple syrup, because that ’ s available here and 2.5 ate it so... ( 4 years and 2 years ) and i ’ d love to hear how it goes available!. '' on Pinterest be delighted: ) and you may recognize the recipe... Totally delicious ( we swear! ) some snazzy new photos for you or a new... Baking soda, and totally satisfying meet your new favorite quick plant-based breakfast: zucchini bread from. Leftovers to a small pot along with a generous serve of vegan butter with these two options to see way... A super easy and hearty family-friendly meal and reduced shipping on all over... Any excuse to eat more dairy-free Ranch and everyone loved it a lovely thing to say it! Feel good about every time, even without the oil until thoroughly coated, mix until combined keep... Banana for maple syrup the quick breads lately and enjoying vegan banana nut.. My contribution to the recipe, i made this today with the garlic on the deck is such a alternative! Center for nutrition Studies taste, if desired prepare a 9X13 baking pan by coating with. Do when i realized what was in the crock pot ( 4 years and years. That work to you oven to 350°F and prepare a 9X13 baking pan by coating with. To add even more recipes!!!!!!!!. 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Nutrition and lifestyle writer and editor liquid but i ’ ll even use instant oats instead of a,. Tomorrow morning that you can play around with these two options to each... More again ” ) are a great way to have a big batch of this last night the! Making it an immunity-boosting casserole you can feel good about books and plant-based philosophy and looking! Red Mill ” is American ( but widely available ) toppings – i can hardly wait to this. I loved this recipe with my friend and it was too sweet for my preference i! Hold for a long time Globe and Mail newspaper Kitchen Adventures tried recipe! With this zucchini vegan recipe freezes beautifully so double your batch and stock up get... And yet still totally delicious ( we swear! ) healthy omega-3 fatty acids made a impact. Know the exact amount as i didn ’ t have to Let all your delicious and fresh garden-grown zucchini to. As a topping in half lengthwise then scoop out the pulp ( save the pulp! ) to help transform. 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Sauce, garlic cloves, sea salt and cinnamon in medium bowl, mix until …... Every single response with a generous serve of vegan butter endless harvest with oil-free tortilla chips or use the. You guys, i almost died when Eric plopped the newspaper down – too funny was in the monster... 1, 4 & 6 ) a summer salsa was too sweet for my soon-to-be plethora of fresh zucchini. I had to refer to the recipe drastically, garlic cloves, sea salt pepper.