Dip into egg mix, then into breading. Lemon polenta cake; add the zest of half a lemon to the mixture to get a lemon-flavored cake. Process until soft with a grainy/nutty texture. Slice the polenta into 1/2” rounds. In a small bowl, add egg and water and whisk until blended. Some of our favorite options include fresh mozzarella with cherry tomatoes and basil or sautéed mushrooms with herbs and Parmesan. Tubed polenta has a sturdy texture which makes it a great base for canapés. Take the seasoning to the edge of too salty. Polenta is a porridge made from cornmeal. Cooking spray. Crispy polenta cakes with roasted eggplant and our easy romesco sauce is the perfect plant-based 30-minute weeknight dinner. When you are ready to make the polenta cakes. « Boost Your Immunity with this Great Detox Soup, Sinful Oatmeal Dark Chocolate Fudge Bars ». (See Reference 2, for thickness) Tubed polenta has a sturdy texture which makes it a great base for canapés. Offers may be subject to change without notice. All Rights Reserved. We use a premade tube of polenta to make quick work of the cakes … I like to make the cakes and use them as a pizza crust by topping it with my favorite sauce and cheese and baking it in the oven for a great gluten-free option. The best part of this meal is how cheap and easy it is to throw together in under an hour. If you're not looking to use tubed polenta for a full meal, a quick trip to the oven can create amazing polenta fries. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Switch up your salad topping game with a little tubed polenta. You've likely walked by it in the grocery store and never given it a second glance, but tubed polenta can be a key ingredient to creating quick and tasty weeknight dinners. How I love thee. Tubed polenta has a firm-yet-creamy texture, with a light corn flavor that makes it a great neutral-tasting ingredient. 1 Corn meal, Fine. (I got 10 rounds from this 18oz tube.) While they can’t compete with the flavor and texture of polenta that’s been lovingly stirred for 45 minutes, these golden rolls produce medallions that get nicely crispy once pan-fried and turn a simple side into something to get excited about when combined with a savory sauce. Using a round cookie cutter or round glass, make 6 polenta circles “cakes… While traditionally served as a porridge, it can also be chilled and cut into rounds or squares, which are then baked or fried into polenta cakes. Since it's already cooked, you can simply slice the polenta and prep it however you want, but if you need a little recipe inspiration we've listed below our six favorite ways to use tubed polenta. Lift the polenta out of the dish. It originated in Italy, though it's super versatile in terms of flavor profile. Makes a nice starter with homemade flat bread served together with good quality olives. Combine polenta and broth in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk. Remove the cakes from the grill and let cool … Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. Boost Your Immunity with this Great Detox Soup. Some of our favorite options include fresh mozzarella with cherry tomatoes and basil or sautéed mushrooms with herbs and Parmesan. Polenta Recipes. Caitlin Bensel, Credit: Add a layer of custard on the bottom of the mold so that when you turn it over the cream will be on top! I used an equal mix of breadcrumbs and Parmesan, but you can play around with the ratio if you like. © Copyright 2020 Meredith Corporation. Use ready-made polenta, pesto and bruschetta toppings. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Polenta can also be cubed and added to skewers as part of a kebab. Fry another 5 minutes on the other or until golden brown. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Set the grill to medium-high heat, and then grill the rounds for five to seven minutes on each side, or until the polenta is golden brown. fresh basil leaves, stems removed, rinsed and patted dry, tube cooked polenta, cut in 1/2 inch rounds, breadcrumbs (optional - use gluten-free brown rice breadcrumbs), parmesan cheese, grated and shredded combo, In a food processor, pulse the basil and garlic until minced. Already pre-cooked and ready to add flavor and heft to your favorite dishes, tubed polenta deserves to become part of your regular meal rotation. Cooking Light is part of the Allrecipes Food Group. If too dry, add more olive oil and pulse until you get the right texture. Spoon the warmed pesto on top. When you think of polenta, you certainly don’t think of cake. However, you could make it yourself from scratch by boiling and simmering polenta in stock and them pouring it in to a lined baking tray and cooling and then putting in the fridge to chill overnight. There are many ways to use this from hot to cold to store bought or homemade. Set your cast iron frying pan on your cooktop at medium heat. Expert Tips for Making the Best Creamy Polenta… You can then cut it like you would a pre-cooked block. A fast and easy appetizer that is healthy and gluten-free. Polenta acts as a salt eraser, if you don't season abundantly here you will never recover from it. Since tubed polenta readily soaks up flavor, grilling is perfect for adding a smoky note to your recipes. Remove and discard plastic wrap. Just like rice or pasta, which are both often used as vehicles for delivering flavorful sauces or toppings, polenta's mild taste and versatile texture makes for a delicious base. Cooked the rounds in batches so not to crowd the pan. Once hot, place breaded polenta rounds in pan. To serve, top each Fried Polenta Cake with warm Pesto. Add half of the olive oil and half of the salt and pepper. Pulse 2-3 times to soften the ingredients. Optionally, also add a dollop of tomato bruchetta topping. Prepare a breading station. “This cake is going to fall to bits!” I wailed. Feast of the Seven Fishes: Lobster Arancini with Saffron Aioli Sauce, Cioppino: A Special Occasion Italian Seafood Soup for Christmas Eve, DAILY DETOX DRINK: Cranberry, Apple Cider Vinegar & Lemon Juice, Scallion Pancakes with Ginger Dipping Sauce, Warm Butter Mini-Cakes or 1000 Calories of Bliss, Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner, Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples. Premade polenta rolls are one of my tricks. Foodie Pro & The Genesis Framework, This recipe was adapted from Alyssa at food blog, When the polenta has reached the golden brown color you want, remove rounds from pan and place on a serving platter. Credit: Jan 20, 2018 - I added another polenta experience to my cooking journey today - Tubed-polenta. Easily bulk up your next casserole or skillet dinner with the addition of tubed polenta. Join the discussion today. I feared it was happening all over again when the mix struggled to reach the far edges of a 22cm square x 5cm deep brownie tin. The origin of the Dolce Varese polenta cake. Of course homemade pesto is even better. Add walnuts and process until the mixture is incorporated and in small pieces. Half of the husk and germ of the salt and pepper Menus in 45 minutes or.! Now what Cafe polenta cake ; add the rest of the higher fat content Tips making! Chicken thighs and mushrooms polenta tubes: top it with a mixture of almond polenta... 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