12/29/20 - didn't want to toss the ham bone so I found this recipe - never made ham and bean soup! This was right up my alley! You saved White Bean and Ham Bone Soup to your. Percent Daily Values are based on a 2,000 calorie diet. I really don't love this soup. 2 Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Or you may sort them and place in a saucepan with 2-inches of water to cover. The oil keeps the insta pot valve from getting clogged. So I made Tapatìo available. Glad I tried it. Pour 3 quarts of stock over the soaked beans. I will be saving this to make again. Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Certainly, canned beans are quick and easy and for many folks this option is a must. Simmer 2-2 1/2 hours. Slow Cooker Ham & White Beans – our favorite way to use our leftover holiday ham! Share Tweet. We cooked a turkey and ham at Thanksgiving. Garnish with fresh parsley, freshly grated parmesan and crushed red pepper. It’s such a comforting soup!! I almost went back to the store for another box of stock. Bring soup to a boil, then reduce heat to a simmer. Thank you, I am so glad you enjoyed The SOuthern-Style White beans and ham! Add comma separated list of ingredients to exclude from recipe. We used to eat it with a slice of my grandmother’s cornbread when I was little. 1 Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. We love a hot bowl of soup for dinner, with crusty bread and a salad. I love these white beans and ham soup!! Nov 28, 2017 - This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup. Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to … Combine the beans, diced onions, granulated garlic, bay leaves, sugar, black pepper, and Cajun … Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper and bay leaf with beans in the stock pot; bring to the boil. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. If you have ever lived anywhere remotely near the South, you have probably had some version of Southern-Style White Beans and Ham at one time or another. Yes, you heard me correctly, I did say, “Northern Beans” Oddly enough, many of us Southerners like to use those beautiful Northern beans in our pot of Southern-Style White Beans and Ham? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.yummly.com/recipes/great-northern-beans-ham-and-beans I guess it's because it is sweet tasting. Big thanks to Hurst Beans for sponsoring this post. Leftover Ham and White Bean Soup is a clean-out-the-refrigerator type of meal. Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time. WHITE BEAN AND HAM HOCK SOUP: INGREDIENTS: 1 pound dried Great Northern Beans; 1 tablespoon extra virgin olive oil; 1/2 cup yellow onion, chopped; 2 garlic cloves, peeled and minced; 7 cups homemade or quality low-sodium chicken or turkey stock ; 1 smoked ham hock; … 241 calories; protein 15.4g; carbohydrates 32.6g; fat 5.6g; cholesterol 15.1mg; sodium 435.8mg. How to Make Creamy Tuscan White Bean Soup with Ham. You simply dice up your ham, salt pork/bacon, and vegetables into bite-size pieces while melting a tablespoon of butter in your slow cooker on high. Add the kale or spinach if you would like and simmer until it is wilted. Drain beans the next day and return to the pot. Amount is based on available nutrient data. White Beans and Ham in the Slow Cooker. What to do with that leftover Easter ham bone? The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. Info. Learn how your comment data is processed. I’m very much a beans and rice kind of girl, so I always like to make a pot of white rice serve with my Southern-Style White Beans and Ham when I serve it for dinner. Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. Alternatively, place beans in a dutch … Strain the stock and measure out 3 quarts for the soup. I can’t wait to hear back from you! I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Boil your leftover ham bone for flavor, and add tons of veggies, canned beans, and leftover ham. … Precooking the ham bone before adding the beans works well. Next, add the chopped Ham steak, diced yellow onions, diced jalapeño peppers, diced celery, and minced garlic to the pot of Northern beans. Place dry white beans into a large container and cover with plenty of cool water; let stand 8 hours to overnight. Cover with water and cook. I left out the carrots and sherry, and it was amazing. Only 3 ingredients – ham, onion, and dried great northern beans. The ingredients in this bean soup reminded me of the bean soup my grandmother used to make on our farm when I was a young girl. It will be so perfect for this fall and winter as well. Happy Thanksgiving! Season … I added half the onion, celery, carrots. This was pretty time intensive to get the broth and it smells amazing while cooking. Can’t wait to get another a big bowl of this. (Pictures 1 - 2) If using bacon, cook on the stove until crispy. Beans In Crockpot Crockpot Dishes Crock Pot Soup Crock Pot Slow Cooker Crock Pot Cooking Cooking Ham Slow Cooker Beans. Add onions, carrots, garlic and cook until tender. This is a good basic recipe. Probably due to the glaze that was on the ham. With this recipe, skill isn’t even required. Add the water, chicken stock, bay leaves, quartered onion, and ham … Drain the beans. I love hearty and comforting dishes, especially during the Fall! White Bean and Ham Soup In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a … This turned so yummy. this link is to an external site that may or may not meet accessibility guidelines. Just be sure to check the brand of cannellini beans first before purchasing. Serve over white rice with sliced green onions, sliced jalapeño, and Tabasco sauce if desired. It’s super simple with a very short ingredient list, which can make it quite a delightful surprise when you first dig in and discover just how incredibly flavorful it is. Save my name, email, and website in this browser for the next time I comment. Simmer the Ham Hocks or Shanks Add Hocks or Shanks, the soaked and rinsed beans, the thyme, the broth and/or water, a couple generous pinches of salt and pepper. Add the herbes de Provence or Italian seasoning. Ladle soup into bowls and sprinkle with fresh parsley. This Crockpot Ham & White Bean Soup is an easier, set it and forget it variation of the classic. Cover with water to 2 inches … Well, I most definitely don’t live in the south {I’m a New Englander through and through} but this still was absolutely amazing tasting and I will be making this again soon once the weather starts getting cool and crisp…so perfect for fall! Add the broth, ham, white beans, oregano, rosemary, mustard powder, basil and bay leaves and simmer for 15 minutes. Start with two cans (15 ounces each) of cannelinni beans and place everything, liquid and all into a large stock pot. . I also want to slice up some green onions and jalapeño peppers to garnish my beans and add even more layers of delicious flavor. In the meantime, place beans in a large pot with water to cover; soak overnight. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place beans, ham, stock and water in crockpot. Season with salt and pepper. We grew up on these beautiful filling Soup beans served quite often near the fall and wintertime. White beans and ham in a slow cooker is seriously one of the easiest recipes to make, yet somehow it is so good. https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 In your dutch oven, cover the beans with water. Just a drop or two yields a nice flavor. This soup was hearty and comforting. Drain water and transfer beans to a large stock pot. This site uses Akismet to reduce spam. Add sherry in the last 30 minutes of cooking and season with salt and pepper. Prior to … The only thing you need to know is how to pour dry beans … Any red pepper flavor would work for an adds punch! There was a typo. Michelle, you will need at least 6-8 cups of stock. Doubled garlic, added a palmfull of dried parsley and had more ham from the bone. December 3, 2020 by admin1234 advertisement 0. Remove the bad beans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Who would have thought we would do that in the South, raise your hand? Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. If the beans become too thick during the process, add more stock to the pot. Turn off the heat, add the beans and soak for about 2 hours. Serve it with homemade cornbread and your favorite greens cooked to perfection, and you can’t go wrong. First, soak the beans for at least 8 hours or overnight in water. Allrecipes is part of the Meredith Food Group. Also, beans can be funny ingredients when it comes to thickening. What do Y’all like with your soup beans when you serve it? Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. https://lorincookslegumes.com/2020/09/10/white-beans-and-ham Set the pot on soup mode for 60 minutes. I like a good balance of bean to ham. Add salt and pepper to taste along with crushed red pepper for spice. Place on medium heat and let pot come to a simmer, reduce heat if need be and cook on a low simmer for about 2 hours or 2.5 hours if you prefer a softer bean. So much good stuff happening. My soup didn’t thicken and was a little darker from using the vegetable stock. Since you are simmering this soup for a couple of hours, do you think I could do it in my slow cooker next time? Thank you, yes warm cornbread and creamy butter!!! My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, chopped yellow onions, diced jalapeño, fresh herbs, and Cajun seasonings to add a great slightly spicy layer of flavor to the Southern-Style White Beans and Ham. It’s even better the next day for lunch, and I usually manage to … Why does the ingredient list have 8 cups of vegetable stock, but the recipe only calls for 2 cups? 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